#scolalapasta #incucinaconfrancesca #vegetarian

Welcome to our new cooking video, in which I'll show you how to prepare a delicious pasta with vegetable ragout, a healthy vegetarian first course, perfect for a dinner with family or friends. This recipe is quick and easy to prepare, but full of flavor thanks to the creaminess of the vegetable ragout. I'll be using fresh, seasonal ingredients, including carrots, parsley, onion, cherry tomatoes, zucchini, and aubergines, to create a thick, flavorful gravy. In addition, I will show you some tricks to make pasta al dente and season it perfectly with vegetable ragout. This dish is an excellent alternative to the classic pasta with meat sauce, and is perfect for those who want to follow a vegetarian diet or simply want to try something new and above all healthy. Follow me in the kitchen of Scola la Pasta to discover all the secrets of this delicious and healthy recipe!

Ingredients:

For the sauce
300 g of cherry tomatoes
1 clove of garlic
Oil
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3 medium zucchini (2 and a half if they are large)
1 eggplant
2 medium carrots
1 red onion
1/2 glass of white wine
Parsley
Oil
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For this sauce I chose caserecce, a perfect pasta for sauces with vegetables and tomatoes in general.

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