Cake in 5 minutes! You will make this cake every day. Few people cook cakes like this!
A delicious and tender cake that melts in the mouth, my grandmother loves to make this dish. The whole family will love this cake recipe. Delicious cake. Now I will make this cake very often. Try it too. Cook with love! Everyone will like a delicious cake with orange zest and tender custard!

4 eggs.
a pinch of salt.
100 grams of sugar.
Hit well.
Add egg yolk.
Peel of 1 orange.
100gr flour.
Vanillin.
Cake pan 20 cm.
Bake at 180 C for 30 minutes.
Orange juice.
2 eggs, 150 g sugar.
3 tablespoons of starch.
300 g milk, orange juice.
cook until thickened.
2 tablespoons of butter.
cool down.
cut in half.
200 g cold cream, 1 tablespoon powdered sugar.
Put cake together.
Put in the fridge for 3 hours.
Icing sugar to taste.
Thanks for watching, liking and commenting!

Recipe in cups
4 eggs.
a pinch of salt.
5 tbsp sugar.
Hit well.
Add egg yolk.
Peel of 1 orange.
6 tablespoons of flour.
Vanillin.
Shape 8 inches.
Bake at 350 F 30 minutes.
Orange juice.
2 eggs, 7 tbsp sugar.
3 tablespoons starch.
1+1/2 cup milk, orange juice.
cook until thickened.
2 tbsp butter.
cool down.
cut in half.
1 cup cold cream, 1 tbsp powdered sugar.
Put cake together.
Put in the fridge for 3 hours.
Icing sugar to taste.
Thanks for watching, liking and commenting!

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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake