Tucked away in West Ealing, London is a corner of authentic Neapolitan cuisine. I met with Gaetano, who has just opened his pastry shop here. Everything on the menu at his shop is traditionally Neapolitan, but there is one thing that he has made truly his: the Pastiera, a ricotta cake that's traditionally eaten around Easter, but that we can find all year round at his shop. He showed me how he makes it following his family recipe.

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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

Pastiera (Italian Easter Ricotta Cake) is a YearRound Staple at This Neapolitan Pastry Shop in London | Claudia Romeo
#pastry #italianfood #claudiaromeo