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Pastoral cheese. Artisanal elaboration with fresh milk from sheep of the lacha breed

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Eugenio Monesma - Documentales

#PASTORILE CHEESE | In the town of #Artazu (#Navarra), the brothers Arturo and Javier Sáez de Jaúregui were still making artisanal cheese in 2006 from the #milk obtained from #lachas #sheep, typical of these lands. #Documentary film

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