Pat’s Peach Cobbler

1/2 stick butter
1 Cup selfrising flour
1 Cup white sugar
1 Cup whole milk
29 ounce can sliced or diced peaches in heavy syrup

Preheat oven to 350 degrees.

Spray an 8 inch square baking dish with nonstick spray. Melt butter in the baking dish.

In a medium bowl, combine flour and sugar. Whisk in the milk.

Spoon the mixture into the baking dish. Top with peaches and ALL of the syrup from the peaches.

Bake 5060 minutes or until peaches are bubbly and the crust is lightly browned. DO NOT bake more than 60 minutes, and it probably won’t take that long. It’s easy to over bake.

Serve with vanilla ice cream.

NOTE: If you want more cobbler, double the entire recipe and bake in a 9x13 inch baking dish.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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