Ingredients

Banana/Nentra Pazham1
Chilli Powder1/2tsp
Turmeric Powder1/4tsp
Salt
Sugar2tsp
Grated Coconut5tbsp
Cumin seeds1/2tsp
Pepper56
Curryleaves2 strings
Coconut Oil2tbsp
Mustard Seeds1/2tsp
Fenugreek Seeds1pinch
Dry red chilli2
Curd1/2kg

Method

Cut banana in medium pieces and cook along with chilli powder,turmeric powder,salt and water

Make fine paste of coconut,cumin seeds and pepper ..
When banana is cooked well ,add coconut paste and boil well ..
Then add whipped curd and mix well..add curry leaves d sugar ..
taste it and adjust the taste ..
Dont boil the curry after adding the curd
When hot remove from the fire and season with mustard seeds,dry red chilli,fenugreek seeds and curry leaves ..
pour this to the curry,mix well and close for few minutes
so the tasty authentic kerala pazham kalan is ready to serve

For more recipes plz visit http://curryworld.me