This video shows how to prepare a Tasty Curry with Ripe Mango.


Ingredients for Pazhamanga Curry
Ripe Mango. 4
Coconut. 1 cup
Jaggery. 1 tbsp
Red chilli powder. 1 tsp
Turmeric Powder. 1/4 tsp
Cumin seeds. 1/2 tsp
Shallots. 78
Green chilli. 2
Fenugreek powder. 1/4 tsp
Mustard. 1/2 tsp
Red chilli. 3
Salt, coconut oil, curry leaves as needed

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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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