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(视频里樱花豆沙和冰酪馅份量写错了请参照这里)
中式桃花酥
可做8个桃花酥
油皮
黄油 38g
幼砂糖30g
中筋面粉 90g
温水38g

油酥
低筋面粉 95g
黄油55g

樱花豆沙:
白豆沙 280g
樱花糖浆 18g
樱花饼干碎 20g

冰酪馅:
奶油奶酪 35g
奶油15g
糖8g

馅料40g*8个
每个: 樱花豆沙35g➕冰酪馅5g


(The recipe for bean paste and cream cheese filling is wrong in the video, please follow the recipe here)

Chinese Peach Blossom Pastry Mooncake
This recipe will make 8 mooncakes
Dough A:
Butter 38g
Caster sugar 30g
Allpurpose flour 90g
Warm water 38g

Dough B:
Soft cake flour 95g
Butter 55g

Cherry Blossom Bean Paste:
White bean paste 280g
Sakura Syrup 18g
Cherry Blossom biscuits 20g

Cream cheese filling:
Cream cheese 35g
Thickened Cream 15g
Sugar 8g

Filling: 40g✖8
Each:
Cherry blossom bean paste 35g
➕ Cream Cheese filling 5g

注意开酥温度在20度左右

油皮制作:
1. 软化好的黄油加入白糖混合均匀加入面粉面粉和黄油混合揉成颗粒状
2. 加入温水面团混合到不粘盆保鲜膜盖好静置 30分钟
3. 静置好的面团揉成光滑的面团
4. 油皮分4份每份 47g, 剩下油皮调成黄色

油酥制作
1. 黄油室温软化 加入低筋面粉混合成光滑的面团
2. 分成3份深粉40g, 中粉32g, 浅粉72g
3. 深粉分成 10g✖4, 中粉分成8g✖4, 浅粉18g✖4, 各搓成条

合体
1. 油皮擀开包上3个颜色油酥封口包紧防漏盖保鲜膜静置15分钟
2. 第一次擀开案板撒粉防粘, 接口朝下擀开至大概2530cm左右有气泡的话戳破挤出从长度长的一头卷起形成长卷 盖保鲜膜静置15分钟
3. 第二次擀从中间往两头擀重复擀皮达到一定的长度约6570cm从深粉一头卷起天气热的话卷好后冰箱冷藏10分钟
4. 用美工刀片平分两份切开不能来回切不然切面会不平整盖保鲜膜静置10分钟
5. 撒些手粉在台面拿一份切面朝下压扁压圆擀开擀圆会自然形成碗状放入馅料包上馅料封口整圆盖保鲜膜静置15分钟
6. 包好后稍微压扁一点用刮板先轻轻压5条纹路确保是平均的5瓣花然后把纹路尽量压深要用巧劲注意不要把面皮切开了
7. 用球棒压出中心花窝取一点黄色的油皮刷点水放到花窝里用牙签扎出花蕊的样子即可
8. 参考温度: 上下火预热10分钟150度2025分钟

收藏方式
新鲜出炉是最好吃的室温3天内吃完因为自炒馅料没防腐剂。吃前空气炸锅160度5分钟让酥皮回酥。
冷冻保存: 放凉透收密封容器吃前空气锅160度10分钟酥皮回酥温热吃。

冰酪馅
1. 室温软化奶油奶酪加糖加奶油
2. 搅拌均匀顺滑至无颗粒, 装入裱花袋备用
3. 白豆沙加入樱花糖浆和樱花饼干碎混合均匀
4. 秤出35g 樱花馅整形成碗状挤入冰酪酱, 收口滚圆, 放入冰箱冷冻10分钟更方便操作


Note :
The operating temperature for pastry is about 20 degrees

Dough A
1. Add sugar in room temperature soften butter, mix well
2. Add flour, mix and rub until resembles a sand like texture
3. Add warm water, mix until it came out of the bowl clean, Wrap up with cling wrap and rest for 30 mins
4. Knead into a smooth dough, divide into 4 portions, each 47g, turn the rest of the dough yellow for stamen

Dough B
1. Soften room temperature butter, Add soft cake flour and mix into a dough
2. Divide into 3 portions, dark pink 40g, medium pink32g and light pink 72g
3. Each colour divide into 4 even portions, dark pink 10g✖4, medium pink 8g✖4light pink 18g✖4, shape into short strips.

Put everything together:
1. Roll out dough A and put in one of each color dough B, Seal tightly to prevent leakage, covet with cling wrap and rest for 15 mins
2. Smooth side up, roll out dough to around 2530cm long, poke and squeeze out bubbles if there is anystart rolling up from the long side, rest for another 1015 mins
3. Roll out from the middle to either side, continue rolling until you reach a length of 6570cm, roll it up from the dark pink end, If it's warm in your place, chill it in the fridge for 10 minutes.
4. Cut with a sharp blade one cut down, do not cut back and forth, otherwise the faces will be uneven
5. Put dough cutside down, Flatten and roll out the doughit will naturally form into a bowl
6. Wrap up fillings, cover with cling wrap and rest for 15 mins
7. Squish it down a bit, use a scraper to gently press 5 lines to ensure an even 5 petals, then press the lines as deep as possible, be careful not to cut through the pastry
8. Use a ball stick to press out the central flower socket, take a little yellow dough 1, stick it in the center with water
9. Oven temperature: preheat for 10 minutes, 150 degrees 2025 minutes

Storage Method: Best eaten when freshly baked. Consume within 3 days at room temperature. Best way to consume: Air fryer 150 degrees for 5 minutes to allow the pastry to return to crisp.
Freezer storage: Cool thoroughly than store in an airtight container, To consume: put in air fryer at 140 degrees for 10 minutes, pastry would return to crisp.

Cream cheese filling:
1. Soften cream cheese at room temperature than add sugar and cream
2. Stir well and smooth until there are no lumps, load in piping bag and set aside
3. Add cherry blossom syrup and cherry blossom cookie crumbs to white bean paste, mix well
4. Weigh out 35g of cherry blossom filling and shape into a bowl, squeeze in cream cheese fillings, close it up and roll into a ball, freeze for 10 minutes for easier handling

Music used in this video

Oneul    • 소소한 행복! 귀여운 음악 모음 : Happy and Cute Pi...  

Stream cafe    • 1 hour of comfy & relaxing songs | ro...  


#mooncakes #mooncake #mooncakefestival #月饼 #蛋黄酥#千层酥