Add some variety to your breakfast! Fruit and pork are a match made in heaven, and peaches with pork is one of the BEST combinations!

Biscuits
Flour, All Purpose – 2 Cups
Baking Powder – 1 TBSP
Baking Soda – 1.5 TSP
Sugar – 1 TBSP
Salt – 1 TSP
Butter, Unsalted and COLD – 1/3 Cup
Buttermilk – 1 Cup
Bacon Pieces, Cooked and COLD – 56 oz
Cheddar Cheese, Shredded – 6 oz


Peach Bourbon Sausage Links
Pork, 80/20 – 2 lbs
Kosher Salt – 16g
Black Pepper – 8g
Coriander – 1g
Nutmeg – 1g
Cayenne – 1g
Brown Sugar – 3g
Maple Syrup – 20g
Bourbon Crystals – 6g, or 1TBSP liquid
Peaches – 1 Can, diced