Today I'm going to show you how to make an easy peach cobbler with canned peaches. Here I show you how to make a simple canned peach cobbler in only a few minutes. Grab your ingredients and cook along with me.

If you love peach cobbler as much as I do, than you need to make this simple peach cobbler recipe. This recipe is so easy to make and anyone can prepare this yummy peach cobbler dessert.

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Ingredients you'll need:
• 1 Stick Butter (MELTED)
• 1 Cup Self Rising Flour
• 1 Cup Granulated Sugar
• 1 Cup Evaporated Milk (You can use white milk also)
• 3 15oz Cans Sliced Peaches w/Juice (DO NOT DRAIN THE JUICE)
• 1/2 Teaspoon Cinnamon (OPTIONAL)
• Cinnamon Sugar (OPTIONAL FOR TOPPING)

Instructions:
• Preheat oven to 350 degrees
• Add flour, sugar, milk & cinnamon to mixing bowl
• Mix ingredients until all lumps are gone
• Add melted butter, batter & peaches to casserole dish
• Mix just a bit so that all ingredients are well incorporated
• Sprinkle cinnamon sugar to top of cobbler (Optional)
• Bake at 350 degrees approximately 55 70 minutes depending on your oven
• Let sit a bit or serve immediately
• COBBLER WILL BE HOT (BE CAREFUL!)

ENJOY!

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