Do you know Sweet Peaches? They are typical desserts that resemble (only for the shape) Peaches!
Here today to avoid making more effort to make many I wanted to make a single XXL PEACH CROSTATA much more practical and quick!
And I must say also beautiful to look at, and what can I say… VERY GOOD!
Since Sweet Peaches are filled with both custard and chocolate cream, to make sure we don't miss anything I made it half and half!

180° Static 175° Fan assisted for about 2530 minutes (always in the oven already at temperature)

INGREDIENTS for the SHORTCRUST PASTRY:
500 g 00 Flour
2 Eggs
100 g Sugar
100 g Milk
120 g Seed oil (or 100 g Butter)
6 g Baking powder

INGREDIENTS FOR THE CREAM: video here    • CREMA PASTICCERA CLASSICA e al CIOCCO...  
500 ml Milk (also lactosefree)
2 Egg yolks
45 g Corn starch (or 00 Flour)
90 g Sugar
Vanilla extract
100 g Dark chocolate

To complete:
ALKERMES red liqueur
Granulated sugar

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