A recipe for delicious and juicy peaches that will not crack when you bake them and that will surely work for you at first.
INGREDIENTS
2 larger eggs (L size)
150 g of sugar
1 sachet of vanilla sugar
220 ml of oil
3 tablespoons milk
2 flat teaspoons baking powder
420 g flour (100 g smooth and 320 g sharp)

Charging:
A few tablespoons of jam
50 g of chopped walnuts
60 ml of rum
50 g of milk chocolate

Bake at 150 C for 910 minutes

To dip peaches:
80 ml of water each
Food colors (yellow and red)
Aroma of your choice (peach, lemon, strawberry, raspberry, pear or orange)
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If you like cookies, you will like this recipe:    • Nemojte više kupovati keks, ako imate...  
If you do this, you will leave everyone impressed with the result:    • Ludi kolač (pita) od vanile, jabuke, ...  

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peaches, cakes, small cakes, recipes