This video is dedicated to my baby girl, Victoria.

This video was all her idea ;). This sauce is unique and amazing. Great for holiday gift giving from your kitchen.

Recipe Source: https://foodinjars.com/recipe/pearva...

2 pounds ripe pears
2 teaspoons vanilla bean paste
1 teaspoon sea salt
3 cups granulated sugar
1 1/2 cups water

Ladle hot sauce into hot half pint jelly jars, leaving 1/4" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.

Process pints 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,0013,000 ft ~ increase processing time by 5 minutes
3,0016,000 ft ~ increase processing time by 10 minutes
6,0018,000 ft ~ increase processing time by 15 minutes
8,00110,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 1224 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Pear Vanilla Caramel Matcha Latte
1 1/2 t matcha powder
1 T hot water
12 T Pear Vanilla Caramel Sauce
3/4 c. Steamed or hot milk

Put matcha powder into mug
Add hot water and whisk until lumos are gone
Stir in Pear Caramel Sauce
Add milk and whisk or use milk frother
Enjoy!

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Enjoy!
xo~Carol

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