Pepper Rasam is one of the most loved regular recipes. Also popularly called miriyala charu or miriyala rasam. This is one of the famous traditional recipes in South India. Also we can have this when we are suffering from cold.

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For kalayana Rasam Recipe

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Ingredients

1 Table Spoon Black pepper
1 Table Spoon Cumin
1015 Garlic Pods
1 Table Spoon Oil
1 Table Spoon Mustard
1/4 Table Spoon Turmeric
3 Dry Chillies
1 Ripen Tomato
600 ml Tamarind Juice (extracted from lemon sized tamarind)
5 Sprigs Curry Leaves
Fist full Coriander Chopped
1/4 Table Spoon Asofetida