Friends! Today, based on my many years of experience in this matter, I will tell you about the ideal, in my opinion, butter pancakes on yolks. It's just love at first bite. Gentle as a cloud, unforgettably tasty, special. I will tell you about all the most important nuances of cooking, I will not hide anything. And also about the problems that may arise and how to avoid or fix them. And a super bonus: my 10 favorite fillings for puff pastry. I am sure that you did not know much about several of them and you will still want to try something new in addition to the traditional ones. Cook and enjoy, because we are worth it!

PRODUCTS:

250 ml of milk
20 g of sugar
20 g of vanilla sugar
33 g of Dukhmyan Khata yeast
4 Art. l. Flour (from the total amount)

470525 g of flour
6 yolks (or 4 yolks and 1 egg)
20 g of sugar (for yolks)
1 g of salt
50 g of butter

TOppings:

Boiled condensed milk with chocolate:
100 g of boiled condensed milk
100 g of dark chocolate with a whole hazelnut
Chop the chocolate into fine crumbs (in the bowl of a food processor, the "metal knife" attachment), mix with condensed milk.

Poppy with peanuts:
150 g of poppy seeds
50 g of roasted peanuts
50 g of sugar
Poppy seeds should be steamed and mashed until milk is released. Mix with ground roasted peanuts and sugar.

Orange poppy:
1 medium orange
100 ml of water
3050 g of sugar
120 g of dry ground poppy seeds
Wash the orange well, cut it into pieces together with the peel, remove the stones. Add sugar and water to the orange. Boil for 7 minutes and grind everything together with a blender until smooth. Add dry ground poppy seeds to the hot mass and cook, stirring, for 2 minutes or until the mass becomes thick.

Caramelized bananas:
75 g of sugar
60 ml of cream 3336%
15 g of butter
3 medium bananas
Melt the sugar in a pan, stir in the hot cream until smooth, and then the soft butter. Add sliced bananas (thickness 11.5 cm) and simmer for 5 minutes, turning occasionally. Cool down.

Lemon curd:
3 eggs
190 g of sugar
150 ml of lemon juice
10 g of corn starch
1 tsp. Lemon peel
Stir, bring to a boil while stirring, rub through a sieve, stir in 35 g of butter, cool.