‪@AishasCookeryKitchen‬

Ingredients:
1) Ragi/Nachni/Finger Millet 1/2 cup
2) Fresh scrapped coconut 1/2 medium size
coconut or 1 cup
3) Salt 1/4 tsp
4) Chopped nuts 12 tbsp
5) Cardamom pods 4 nos.
6) Jaggery (scrapped/powdered) 1/4 cup palm jaggery + 1/3 cup sugarcane Jaggery or as per your taste.

1 cup of water (240ml) to grind soaked ragi and extract it's juice
&
1 cup + 3 tbsp + 1/4 cup of water to grind and extract coconut milk

(240ml =16tbsp of water)