Today I cooked a 1 kilogram Pork Roll in our new Air Fryer. It is so simple to do. Watch the entire video for all the steps I took. Most importantly always check on your cooking to see how it is going. Some smaller cuts take less time and larger cuts can take longer. For this Pork Roll ( Porchetta ) I set the Oven at 200c for 25 mins, then again for a further 45 minutes at 165c. After cooking the Pork was wrapped in aluminium foil and allowed to rest for a further 1520 minutes. It came out Perfectly for our taste. All I added was some Olive oil, salt and pepper. The roll was Pre marinated with Fennel and Orange. I hope you enjoy this cooking video. Try one for yourselves if you have a spit roaster Air Fryer Oven. It's very simple. Good Luck.
#Rotisserie #Pork #Cooking

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