Peruvian Ceviche and How to make Leche de Tigre
#becauseittastesgood

Serves 4

1/4 red onion, thinly sliced
1/4 bell pepper (or a vegetable of your choice), finely diced
1 plum, finely diced (or a fruit of your choice)
12 Tbsp minced cilantro
minced fresno chili to taste (or a chili of your choice)
1/4 1/2 tsp microplane grated ginger
1/4 1/2 tsp microplane grated garlic
1 Lb branzino or fluke, sliced into bite size pieces
1/4 cup freshly squeezed lime juice
Salt to taste
Drizzle of olive oil
Sweet potato chips or some other crunchy accompaniment

How to serve raw fish safely:
   • Raw Fish Safety (bacteria and parasit...  

Lemon and Lime Juicer:
https://www.amazon.com/dp/B00YBP918M?...

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