Công Thức Recipe
Nguyên Liệu Ingredients:
Làm Bột cho các loại bánh Đúc, bánh Lọt từ gạo hoặc bột gạo Rice Tofu, Alkaline Rice Cake, Kaling Phen, Khao Ram Fuen, Kaliang Fen
1/ How to make batter from RICE for alkaline rice cake, rice tofu, Kaliang Fen, Khao Ram Fuen
2 cups bamasti rice/gạo (400g)
2 tsp calcium hydroxide (pickling lime)/ vôi ăn
2 cup water/ nước để hòa vôi ngâm gạo
3 cups water to grind/ nước để xay
3 cups or more water to add later on, depending on the recipe
nước thêm vào

2/How to make batter from RICE FLOUR for alkaline rice cake, rice tofu, Kaliang Fen, Khao Ram Fuen
1 cups rice flour/ bột gạo (150g)
2 cups water to mix with flour/ nước trộn bột
1 tsp calcium hydroxide (pickling lime)/ vôi ăn
1 cup water/ nước để hòa với vôi / to make lime solution
2 cups or more water to add later on, depending on the recipe

* Mrs. Wages Pickling lime:
Serving size 1/4tsp dry (0.6g)
Calcium 319mg 25%

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