It is a busy season here, in the city of Milișăuți, Romania, the motherland of pickled vegetables, where pickling cabbage is the chief occupation. Local farmers Petru and Brândușa Peslari are setting things up for pickling whole cabbage, as well as making sauerkraut, following their own traditional recipes.
Location: Milișăuți, Suceava County, Romania

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Homebound Anno Domini Beats
Cherry Blossom Wonders Kevin MacLeod
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