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Pilafi in the pot and the oven from Elisa

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Excellent pilaf from Eliza. Ingredients: 2 cups of groats for pilaf, 1 cup of vermicelli, 4 tablespoons of olive oil, 1 cup of tomato juice, 1 cube of vegetables, 1 teaspoon of salt, half a teaspoon of sugar, pepper and 4 cups of hot water.

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