MUNCHIES is back in San Sebastian for a Michelinstarred chef blowout in the final installment of our Guide to the Basque Country. We’ll get a look inside the kitchen of the legendary Martín Berasategui, godfather of Basque nouvelle cuisine and holder of seven Michelin stars total in restaurants across the world.

Finally, a trip to the Basque Country wouldn’t be complete without a night out getting pissed on Txakoli wine and stuffing your face with pintxos. And while she gets wasted, Irene is rolling deep with three more Michelinstarred chefs: Dani López, Gorka Txapartegi, and Joxe Mari Arbelaitz.

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