This pistachiomorello cherry log is a beautiful combination of flavors!
A base of dacquoise with hazelnuts, a pistachio mousse, delicious morello cherries, all surrounded by a crust of almonds chocolate… it's easy to indulge yourself! It tempts you, so follow me, we will do it together ...
Find the recipe sheet to make the pistachio and morello cherry log on my blog : https://www.chefsylvain.fr/en/pistach...

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Ingredients for the recipe for this pistachio morello cherry log:

Hazelnut dacquoise cookie:
4 egg whites (120 g)
90 g of caster sugar
80 g icing sugar
80 g of meal hazelnuts
20 g flour

Baking at 180 ° C (hot air) for 15 minutes

Pistachio mousse:
4 dl milk
65 g pistachio paste
4 egg yolks
80 g of caster sugar
35 g of cornflour
3 gelatin sheets, 2 g each
320 g whipping cream

Almonds chocolate:
250 g of milk chocolate
75 g toasted chopped almonds
15 g grape seed oil

Morello cherries

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