Today we are making a Pit Barrel Cooker Boston Butt. We'll cook this Boston Butt fast and then shred into pulled pork. Our BBQ sauce today is Ole' Ray's PorkOLicious.

Recipe Instructions
1. Inject pork butt with your favorite injection.

2. Season with your favorite pork rub. I used Runnin’ Wild Pecan Butter BBQ Rub, more info here https://www.armadillopepper.com/produ....

3. Smoke the pork butt on the Pit Barrel Cooker until it reaches an internal temperature of 165 to 170 degrees.

4. Wrap the pork butt in foil along with ¼ cup of apple juice.

5. Continue cooking until the internal temperature is 195 to 200 degrees.

6. Let rest 1 hour and then pull.

7. Use your favorite BBQ sauce to make pulled pork sandwiches. I used OleRay’s PorkOLicious BBQ Sauce, more info here https://www.armadillopepper.com/produ....

GIVEAWAY RULES
1. Must be USA shipping address.
2. Must leave comment not later than 21 October 2018 11:59 PM ET.
3. Winner will be selected using a random comment picker.
4. Winner will receive 1 Runnin' Wild Pecan Butter BBQ rub.

Disclosures
Some Pit Barrel Cooker ACCESSORIES such as the grill grate, gloves and cover were provided courtesy of Pit Barrel Cooker. Any opinions about these products are my own.

Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com

Additional recipes
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
   • Smoked Porterhouse Steak on Pit Barre...  
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