Is it possible to cook the same pizza at home as in a pizzeria? Of course, because I will share with you two recipes for Italian dough thin and puffy, which is also called sphinchione. Invent the filling to your taste, and I advise you to take Holland from KOMO for cheese. Just imagine: you cut a finished pizza, and a long web of cheese stretches behind the slice. Yummy! Feel like a real pizzaiolo and cook.

Ingredients for thin Italian pizza on kefir:
300 g of flour
1 Art. l. sugar
1 tsp. salt
1 tsp. baking powder
2 Art. l. sunflower oil
200 ml of kefir

Ingredients for Italian pizza sphinchione on yeast dough:
200 ml of milk
30 g of butter
10 g of yeast
1 Art. l. sugar
1 Art. l. sunflower oil
1 egg
350 g of flour

Watch the video for stepbystep pizza dough recipes.

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⏱ Time Code:

0:00 Announcement
1:22 What pizza is considered Italian
2:15 Kefir pizza dough recipe
3:39 Sicilian pizza Sfincione recipe
3:45 Where in Italy is the tastiest pizza
4:30 Yeast dough for pizza recipe
6:40 Forming pizza
7:53 Spread the filling on the dough
9:55 We bake pizza
10:20 Presentation of the finished dish
10:53 Pizza tasting

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‍ I recommend looking at my other recipes:

✔ Ukrainian dishes:    • Українські страви | Страви українсько...  
✔ Life hacks:    • Поради Клопотенко | Євген Клопотенко  
✔ Meals in 30 minutes:    • Страви за 30 хвилин | Готуємо смачно ...  

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