It is fresh and super healing, the polka dot matcha cake roll, the perfect towel noodle, soft and delicate without cracking, beautiful and delicious, let's try it together.
Two things need to be done to prevent the cake roll from cracking:
1. The egg whites can be sent to wet foaming, not too hard
2. The cake should not be baked too burnt, just bake it until it has a moist taste. You can adjust it slightly according to your own oven temperament.
Two more tips:
1. Mix oil and lowgluten flour first, stir at will, the flour will not become gluten
2. Many friends will ask, is it true that stirring with egg cream will not defoam? The answer is really really really not, and the egg custard is very fast.

Ingredient list
=======
5 eggs
60 grams of oil
60 grams of milk
70g lowgluten flour
Matcha powder 10g
Matcha powder with water 50g
1 tablespoon of white vinegar
120g whipped cream
Sugar 10g

The squeezed batter is 15 grams of egg yolk paste + 15 grams of meringue

I wish everyone can make beautiful matcha cake rolls~~

#蛋糕卷 #抹茶 #抹茶蛋糕卷 #Swissroll#抹茶控#超治愈#小清新


This video provides subtitles, don’t forget to turn on this feature.

Your watching is my greatest encouragement and support.
Your sharing is the driving force for me to persist in creating.
Thank you for your likes and subscriptions.

I hope my video will bring you delicious food, but also more relaxation and happiness!