ingrediants:
coarse and fine salt
pepper up and in grains
Rosemary
Laurel
sage
garlic
paprika
wild fennel
a glass of wine
baking paper
tinfoil
twine for roasts
lots of patience...

pork belly the leanest part you can find
piece of loin to put in the center


the recipes of luis
porchetta how to make it at home made by a butcher

Porchetta is a typical dish of central Italy and a few northern regions. It consists of a whole pig, emptied, boned and seasoned,

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