This Pork Belly Burnt Ends recipe is really easy to make and is delicious. The result can be used as an appetizer, over rice, with lo mein, or in tacos.

Pork Belly Burnt Ends
Square into 2inch pieces. Lightly coat with Apple Cider vinegar, soy sauce, salt, pepper and garlic powder (note: this is in addition to the recipe below) and allow to sit in fridge for over 2 hours.

Cook in pan or cook top on high for 5 to 7 minutes per side until charred.

Asian Glaze Recipe:
2/3 C. Soy Sauce
1/3 C. Apple Cider Vinegar
1/3 C. Honey
1/3 C. Sriracha
1 T. Paprika
1 T. Garlic Powder
1 T. Red Pepper Flakes
1 T. Chili Powder
1 t. Salt caution with salt from Soy Sauce
1 t. Pepper

Heat on low, stirring often until starts to boil. Reduce to low or take off heat. Combine with burnt ends in a nonstick pan and bake at 325 for 30 minutes. Turn ends halfway through.