Pork belly slowly stewed in tomatoes, bagoong and chilies! Who can say no to this classic Pinoy favorite? Watch the video for the whole recipe!

INGREDIENTS:

Set A:
1 kilogram pork belly or kasim, cut into 2inch cubes
2 tablespoons soy sauce

Set B:
4 cloves garlic, minced
1 piece onion, chopped
4 pieces large red tomatoes, diced
1/2 cup bagoong alamang (fresh shrimp paste)
4 tablespoons vinegar
2 tablespoons sugar
1 ½ cups water

Set C:
6 pieces finger chilies
Fried eggplants or steamed veggies
Water, as needed
Salt, to taste

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