Pork knuckle ham. Delicious and flavorful pork knuckle! simple recipe
Pork knuckle according to this recipe is an excellent meat appetizer from an accessible part of pork. Such homemade ham is suitable instead of sausage for a sandwich, and for a festive table. The knuckle turns out to be very fragrant, it tastes like homemade pork sausage. Ham holds its shape well, does not fall apart.
Recipe in writing

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Pork knuckle 1 pc.
Salt 1 tsp without a slide
Black pepper ½ tsp
Garlic 5 cloves
1. Wash the pork knuckle well. Cut out the bone.
2. Cut off the meat from the skin, beat it well, salt, pepper, add garlic. Salt and pepper the skin too. To preserve the pink color, I added one tablet of ascorbic acid, but I can’t say with certainty that it helped, because. found information that ascorbic acid helps to preserve color only without heat treatment. Such a pink color may have turned out due to salting for 1 day.
3. Put the meat on the skin and twist the roll. For fixing, you can tie with threads. Wrap well with cling film, fix the edges so that water does not get inside. Leave to marinate in the refrigerator for 1 day.
4. Boil for 4 hours without letting the water boil, the water temperature should be about 8090 degrees. Let the finished ham cool completely, you can put it under oppression to give it the shape of a rectangle.