Pork Neck, Sage & Cider Cream Sauce with Roasted Celeriac

Full Recipe: https://everydaygourmet.tv/recipes/po...

Ingredients:
2 x 250g pork neck steaks (pork scotch)
1 bunch sage
300ml local cider
1 shallot
1 clove garlic
300ml cream
Olive oil
Salt & pepper
50g butter
1 celeriac

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