In this video, we show you how to make *Pork shank in the pot*. It is a classic dish that is sure to please, and it will be even tastier if you follow our tip!
This recipe is simple and will leave your kitchen smelling amazing as it cooks and you'll remember Christmas dinner.
INGREDIENTS
LEG IN POST
✅ 2 kg of ham
✅ 3 tablespoons olive oil
MARINADE:
✅ 3 tablespoons olive oil
✅ Salt to taste
✅ Black pepper to taste
✅ 2 tablespoons of garlic
✅ 100 ml of soy sauce
✅ 100 ml of vinegar
✅ 200 ml of water
✅ 1 tablespoon paprika
✅ 1 tablespoon (soup) of chimichurri
✅ 3 rosemary stalks
FOR COOKING:
✅ 1 1/2 liter of water
CRUMBS
✅ 1 1/2 cup toasted cassava flour
✅ 3 eggs
✅ 1 midget banana (150 g)
✅ 1 onion (135 g)
✅ 1 spoon (coffee) of paprika
✅ 1 tablespoon pork lard
✅ chives
✅ Salt to taste
✅ Black pepper to taste
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