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POTREBNE NAMIRNICE:
Za testo je potrebno:
• 370 g brašna
• 130 g otopljenog posnog putera
• 1 kesica (10g) vanil šećera
• 1 kesica(8g) suvog ili 2530 g svežeg kvasca
• 1 kašika šećera
• 200 ml mlake vode
Izrendana korica jednog limuna
Za fil je potrebno:
• Prokuvati 150 g šećera sa 100 ml vode
• 10 kašika mlevenih oraha
• 1 kašičica cimeta
• 67 izrendanih jabuka (jabuke iscediti)
Štrudle pre pečenja izbockati i premazati sa malo posnog putera
Peći na 180°C (360°F) 3540 minuta.

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A recipe that you will surely write down, such a juicy, soft and delicious lean strudel with apples and walnuts. With the addition of cinnamon and lemon peel, you will get a unique taste and smell. Make and delight your family with this beautiful lean strudel.
A warm recommendation from your Aurora...
INGREDIENTS NEEDED:
For the dough you need:
• 370 g of flour
• 130 g of melted butter
• 1 bag (10g) of vanilla sugar
• 1 bag (8g) of dry or 2530 g of fresh yeast
• 1 spoon of sugar
• 200 ml of warm water
Grated zest of one lemon
For the filling you need:
• Boil 150 g of sugar with 100 ml of water
• 10 spoons of ground walnuts
• 1 teaspoon of cinnamon
• 67 grated apples (squeeze the apples)
Before baking, poke the strudels and spread them with a little lean butter
Bake at 180°C (360°F) for 3540 minutes.

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