Kako se prave Posne Ruske Kape, Šubarice.

Probajte sami, i ako imate neko pitanje javite mi se u komentarima.

RECEPT:
BISKVIT:
50ml Ulja
150ml Kisele Vode
7 Kašika Šećera
150g Brašna
1 Kašičica Praška za Pecivo
2 kašike Kakaoa
Peći 10min na 200c

FIL:
400ml Sojinog Mlijeka
Vanilin Šećer
6 kašika Šećera
2 kašike Brašna
3 kašike Gustina
130g Posnog Maslaca

Malo kokosa za posipanje

GLAZURA:
60g Posne čokolade
2 do 3 kašike ulja



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How to make Vegan Russian Hats.

Try it yourself, and I am here to help if you have any questions or need advice.

RECIPE:
BISCUIT:
50ml Oil
150ml Sparkling water
7 tbsp of Sugar
150g Flour
1 tsp of Baking Powder
2 tbsp of Coco Powder
Bake 10min on 200c

FILL:
400ml Of Soy Milk
Vanilla Sugar
6 tbsp of Sugar
2 tbsp of Flour
3 tbsp of Corn Starch
130g of Vegan Butter

Coconut Flakes for sprinkling / rolling.

GLAZE:
60g Vegan Chocolate
2 to 3 tbsp of Oil

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