Jedinstvene domaće korice koje se tope u ustima , starinska poslastica koja podstiče sva čula i vraća vas u prošla vremena kako smo se nekada sladili . Brza i jednostavna priprema , kolač koji će biti često biti na vašem stolu. Prelepe posne stanglice.
Topla preporuka vaše Aurore…

POTREBNE NAMIRNICE:
Za kore je potrebno:
• 200 ml mlake mineralne gazirane vode vode
• 200 ml ulja
• 3 kašike šećeraa
• 450 – 500 g brašna
• 1 kašičica sode bikarbone
• 1 kašičica praška za pecivo
Za fil je potrebno:
• 200 ml vode
• 200 g šećera
• 125 g posnog putera ili margarina
• 350 g suvih mlevenih kajsija
• 350 g mlevenih oraha ( može i 150 g posnog keksa i 150 g mlevenih oraha)
• 2 kašike džema od kajsija
Za premazivanje korica je potrebno 23 kašike mlake vode ili sok od pomorandže
Kore peći na 180 °C (360 °F) 78 minuta

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Unique homemade crusts that melt in your mouth, an oldfashioned delicacy that stimulates all the senses and takes you back to the old days when we used to eat sweets , cookies. Quick and simple preparation, a cake that will often be on your table. Powerful Lenten bars.
A warm recommendation from your Aurora...

INGREDIENTS NEEDED:
For crusts you need:
• 200 ml of warm mineral carbonated water
• 200 ml of oil
• 3 tablespoons of sugar
• 450 500 g of flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
For the filling you need:
• 200 ml of water
• 200 g of sugar
• 125 g of lean butter or margarine
• 350 g of dried ground apricots
• 350 g of ground walnuts (you can also use 150 g of lean biscuits and 150 g of ground walnuts)
• 2 tablespoons of apricot jam
You need 23 tablespoons of warm water or orange juice to coat the crust
Bake the crusts at 180 °C (360 °F) for 78 minutes

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