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A deliciously, full flavored pot roast that cooks up in minutes! Get your own PPC XL here: http://pressurecookerdeal5.com
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3 lbs chuck roast
2 tbsp. vegetable oil
1 medium onion, peeled and thinly sliced
1 carrot peeled, cut into 3inch pieces
1 stalk celery, diced small
8 baby red potatoes
1 tbsp. tomato paste
1 1/3 cups beef broth
1 bay leaf
1 sprig rosemary
3 cloves garlic, peeled and minced
1/4 cup red wine

Season the roast well with salt and black pepper.

Place the inner pot in the Power Cooker. Place the oil in the inner pot. Press the CHICKEN/MEAT button. Place the beef in the oil and cook until it is lightly browned on all sides. Remove the beef and reserve.

Place the vegetables in the inner pot and cook for 2 or 3 minutes.

Add the tomato paste and cook for 1 minute. Add bay leaf, rosemary, wine, and broth.

Place the beef back in the pot.

Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.

Press the WARM/CANCEL button.

Reset the CHICKEN/MEAT button mode and press the TIME ADJUSTMENT button until you reach 25 Min .

Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.

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FTC Disclaimer: I was provided the pressure cooker free of charge for my review. These are all my thoughts and words. I would never say anything that I do fully believe in.