Potato and Egg Frico – a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini bar, so I will share my ideas for that as well. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood

Recipe https://lidiasitaly.com/recipes/potat...

00:00 Intro
00:14 Sauté Onions and Potatoes
01:40 Preparing the Asiago
02:28 Ask Lidia
03:36 Adding the Cheese
05:46 Grandma Talks about Brunch
06:23 Flipping the Frico
07:28 Finishing the Dish!

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