Pour the beer over the dough and you will never buy bread again!

Ingredients:
water: 200 ml (6.8 fl oz)
dried yeast: 8 g (0.3 oz)
sugar: 10 g (0.4 oz)
flour: 120 g (4.2 oz)
beer: 250 ml (8.5 fl oz)
flour: 360 g (13 oz)
flour: 130 g (4.6 oz)
water: 100 ml (3.4 fl oz)
eggs: 1 pc
flour: 50 g (1.8 oz)
water: 50 ml (1.7 fl oz)
white sesame seeds: 10 g (0.4 oz)
parmesan: 10 g (0.4 oz)
olive oil: 20 ml (0.7 fl oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)

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