INGREDIENTS BELOW
Indulge in comfort food heaven with Will's mac and cheese with chicken skin and croutons recipe!Will shares his secrets for creating the ultimate creamy and cheesy macaroni dish.

Join us as we journey into the heart of comfort cuisine. Will's expert guidance ensures every step, from perfectly cooked pasta to velvety cheese sauce and croutons and chicken skin.

Whether you're a mac and cheese aficionado or new to the game, this recipe is sure to impress. From family dinners to big gatherings, it's a crowdpleaser that never disappoints.

So, grab your ingredients and prepare to dive into a bowl of cheesy goodness. Don't forget to like, comment, and subscribe for more delicious recipes and culinary inspiration!

INGREDIENTS
500g Macaroni
50g Plain flour
50g Unsalted butter
500ml Full Fat Milk (roughly, to eye)
1 tbsp Mustard
50g French Gruyère
100g Red Leicester Cheese
25g Parmesan
1 tsp Salt
1 Medium Mozzarella Ball
Dash of sherry vinegar
1/4 Loaf of bread
Chicken skin

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