Prawns Fry (ചെമ്മീൻ പൊരിച്ചത്) By Abida Rasheed

ചെമ്മീൻ എങ്ങനെ എളുപ്പത്തിൽ മുറിച്ചു, ടേസ്റ്റി ആയി പൊരിക്കാം എന്ന് നോക്കാം.

Easy Prawns Fry

Ingredients:
Prawns cleaned 10 no's
Red Chili Powder 2tsp
salt
Coconut oil 45 tbsp

About Chef Abida Rasheed: Renowned as the state's most famous Maplah cook, Chef Abida Rasheed brings a wealth of experience and expertise to the world of culinary arts. Indulge in the rich flavours of Malabar cuisine with her timetested recipes.

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