[How to eat edible wild plants recipe] 40 years of cooking history research Grandma's wisdom bag. Teaching how to prepare Japanese knotweed. I will show you how to eat really delicious Japanese knotweed. Preparation is the basis of cooking.
▼ Please subscribe to the channel.
   / @inakasobakawahara  
▼ Material
Japanese knotweed: 300g
Salt: A little
Sesame oil: 1 tablespoon (salad oil is acceptable)
Sugar: 1 tbsp
Salty sauce: 2 tbsp
Kezuribushi: Appropriate amount
Roasted sesame: Appropriate amount
Chili: If you like
▼ Point
Drop the root and cut into "length to fit in a pan"
Tempura is recommended for the tip
Remove all leaves
Easy to peel when soaked in hot water at 65 degrees
Carefully peel
Soak in cold water when peeled
Let it rest overnight while changing the water about 3 times
Fry quickly over high heat
Turn off the heat and sprinkle sesame oil from the outside
Transfer to a plate as soon as it's done
――――――――――――――――――――――――――
▼ Related videos
How to make butterbur sprout tempura
   • 【保存版】ふきのとう天ぷらの作り方天ぷらをサクサクに揚げるつのコツ  

How to make sashimi no nuta (with vinegar and miso)
   • 【簡単】わけぎのぬた酢味噌和えの作り方基本のわけぎレシピ  

[Preserved version] How to make simmered bamboo shoots
   • 【保存版】たけのこの煮物作り方たけのこの簡単下処理、アク抜き、保存法  

Countryside Soba Kawahara's Hana likes Tobu
   • 【ヤギとおばあちゃん】まんのう町田舎そば川原のはなちゃんはトブのが好き  
――――――――――――――――――――――――――
▼ Countryside Soba Kawahara
Facebook page:   / inakasobakawahara  
Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8
#Knotweed
#Knotweed preparation
#Knotweed recipe
#How to eat Japanese knotweed