Preparation of Sweet Gogal with all the subtleties

Recipe;

Dough 1 kg of flour
2 eggs
Fat 150 grams
1X/Q Salt
1X/Q Yeastfree
1 Glass of Milk
1 Glass of Water
1X/Q Powdered Sugar

Contents:
500 grams of flour
200 grams of butter
2.5 cups of Powdered Sugar
Vanel 1 pc


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