Prepare this recipe and you will make the holidays unforgettable Baked pasta with sausage ragout

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Ingredients for 3 people:
700 g of tomato puree
300 g of sausage
200 g of pasta
1 small onion
1 carrot
1/2 stalk of celery
50 ml of red wine
mozzarella cheese
parmesan
extra virgin olive oil
bay leaf
pepper
salt

Cooking in a ventilated oven at 180° C for 30 minutes.
Cooking in a static oven at 185° C for 30 minutes.
Cooking time may vary slightly depending on your oven.
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