又係食大閘嘅時候啦
但係冇咗5萬隻
出去食會唔會貴咗呢

不如食碗煲仔飯啦
今集個煲仔飯易煮、好食又有飯焦
正

梅菜肉餅煲仔飯 Preserved Mustard Greens Meatcake Claypot Rice


Ingredients
Preserved Mustard Greens 梅菜 60g
Minced pork 免治豬肉 160g
Rice 米 150g
Water 水 230ml

For Stir Frying Mustard Green炒梅菜用
Light soy Sauce 生抽 3g
Granulated sugar 白砂糖 12g

Pork marinade 醃豬肉材料
Salt 鹽 0.25tsp
Granulated sugar 白砂糖 10g
Eggwash 雞蛋液 25g
Light soy sauce 生抽 5g
Garlic powder 蒜粉 0.5tsp
Onion powder 洋蔥粉 0.5tsp
Xiao Xing Wine 紹興酒 10g
Tapioca Starch 木薯粉 3g

Postvideo production: www.briangoh.net

#梅菜肉餅煲仔飯 #泰山自煮 #tarzancooks
#甜梅菜 #豬肉 #煲仔飯 #肉餅 #一人前 #住家菜
#preservedmustardgreen #mincedpork #claypotrice #meatcake #chinesefood