Usually the only time I can get meat is when I go to town.


No more.


I've figured out how to preserve some beef without refrigeration or specialized equipment. Just salt, seasoning, and a little bit of protection in the form of muslin cloth.


It worked out so well for the first piece that I'm doing this little introduction to show you how I do it, and talk about some of the myths and BS floating around about drying meats in the house.


Should be fun.