What do you do when someone insists on their Prime Rib being (gasp!) well done? Maybe cooking it to over 200°F is the answer? Or maybe it’s a disaster? Watch to find out! Then watch “I Smoked a Pork Belly Like a Brisket”    • Pork Belly Smoked Like a Brisket  Ge...  &list=PL5_wF98ziP9Y_mi8gCZpamvZi8y6035W4 next!

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If you liked this video, you’re going to LOVE these!:

I Smoked Pork Belly Like a Brisket    • Pork Belly Smoked Like a Brisket  Ge...  &list=PL5_wF98ziP9Y_mi8gCZpamvZi8y6035W4

I Smoked a Duck Like a Brisket!    • Duck Smoked Like A Brisket  Genius o...  &list=PL5_wF98ziP9Y_mi8gCZpamvZi8y6035W4

Welcome to the “I Smoked It Like a Brisket” video series from Eat More Vegans! In this fun series I explore what happens when you take the traditional Texas Brisket cooking method and try it on foods….other than brisket! Some turn out great! Others……well you get the idea! You can watch the whole series here:    • I Cooked It Like a Brisket  


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