Luisillo El Gordillo embarks on a search for Venezuelan food in Japanese lands. Although it was complex, he obtained favorable results.

Thanks to the kitchen experts who allowed me to film with them for this report! Here are their social networks:

Alfredo (Cacao Zoku):   / cacaozoku  
https://www.cacaozoku.com/
Raúl (Tokyo Arepa):   / tokyoarepa  
https://tokyoarepa.com/home
Santiago (MAZ Tokyo):   / santiago.maztokyo  
  / maz.tokyo  
https://maztokyo.jp/?lang=en

* Music: Juan Escumbia    / @juan_escumbia  
Juan Escumbia Instagram   / juan_escumbia  

Video parts:

00:00 INTRO
00:31 What are we doing today?
01:52 First restaurant "Cacao Zoku"
02:12 Interview with the Owner
03:07 Trying Ice Cream and Chocolates
04:06 Process of Cocoa
05:27 It's hard to find Arepas in Japan
05:53 Second restaurant "Tokyo Arepa"
06:37 Japanese customers
07:05 They sell Flour Bread
07:22 Interview with the Owner
08:40 Trying the Arepas
11:54 Third restaurant "MAZ"
12:22 Interview with the Chef in charge
14:00 It's very exclusive!
15:17 Dishes inspired by Venezuela
19:27 Conclusion and Farewell

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