Elevate your culinary game with razorsharp precision! Learn the secrets of professional chef knife sharpening in this indepth tutorial. Discover the best techniques, tools, and maintenance tips to keep your knives in peak condition. From honing steels to whetstones, we'll cover everything you need to know to achieve a flawless edge. Watch now and unlock the full potential of your kitchen knives.

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0:00 asmr paper cutting what a sharp knife sounds like
0:06 paper cut test how a sharp knife should perform
0:31 how to sharpen a Japanese knife from start to finish
1:00 ryusen kitchen knife
1:44 what not to do with a knife
2:30 initial sharpening developing a burr
6:30 what is your knife’s factory sharpening angle?
7:50 how much pressure should you use when sharpening a knife?
12:58 how to feel for the micro burr when sharpening
13:52 removing the burr from knife deburring knife
14:42 removing burr using whetstone
21:15 the most confusing thing about knife sharpening
22:35 the best method for cleaning your knife for sharpest edge possible
25:40 stropping your knife on leather strop
28:14 asmr paper cut test
28:43 cutting against the grain in paper cut test
29:00 remember sharpening basics and essentials
29:40 how to transition to higher grit whetstone
30:30 how to sharpen your knives from a to z
31:31 how to maintain your knives weekly
31:47 selling my knife collection to Patrons