I will show you how to deliciously fry salted mackerel and fish in a frying pan.

0:00 Opening
0:20 Don't remove the bones
0:47 Slowly grill the skin
1:39 Wipe the grease
1:52 Finishing
2:51 Summary

recipe

① Cut the salted mackerel into bitesized pieces.

② Light the fire and turn it to mediumlow heat.

③ Add 2 teaspoons of oil and fry the skin side of the mackerel for 5 minutes.
Bake the sides by touching them to the edges of the frying pan.

④ After baking for 5 minutes, the smelly oil will accumulate, so wipe it off with a paper towel.

⑤ Increase the heat to mediumhigh and brown the mackerel skin for 2 minutes.

⑥ Turn the heat to low, turn the mackerel over, cover with a lid, and cook for 3 minutes.

point

① Grill the fish with the bones still attached.

As a result of comparing the tastes... "It's more delicious if you grill it with the bones attached."

This is because the flavor oozes out from the bones while grilling.

② Grill the skin carefully

The smell of fish comes from the fat under the skin.

Fishsmelling fat dissolves in oil.

If you fry it slowly with a lot of oil, the fat will dissolve into the oil. Now you can grill fish without odor.


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#Recipe #Japanese food #Grilled fish