puffy poori with bhaji | ಬಟಾಟೆ ಬದಲಿನ ಗಡ್ಡೆ ನೋಡಿ..! Poori baaji recipe | Soft poori recipe

Poori is one of the famous breakfast recipe liked by many. But many of us fail in preparing puffed and soft pooris. Today's video is all about a perfect poori recipe. Pooris can be prepared either by using wheat flour or by using maida, or both can be added in equal ratio. One or 2 tsp of rice flour or semolina can be added to pooris stay puffed for longer time. Pooris should be fried in a very hot oil to come out puffed. And about side dishes, baaji, koorma, saagu, channa curry etc. Are perfect matches. Here I show a baaji preparation by using a special tuber, We call it as Toona genasu in kannada. Instead of it, you can make potatoe baaji also. Or in one of the earlier videos, I showed saagu preparing method. That too a perfect match for it.

Ingredients:

For poori

Wheat flour 1/2kg
Rice flour 1&1/2sp
Salt to taste
Sugar 2sp
Water
Oil to deep fry

For bhaji

Thoone genasu
Water
Salt to taste
Coconut oil 3sp
Mustard seeds 1sp
Gram dal 12sp
Turmeric power pinch
Chopped onions
Green chilis
Coriander leaves
Ginger
Hing 1/2sp
Red dry chills
Curry leaves

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